Discovering the DOP Olive from Ascoli Piceno
The DOP Olive from Ascoli Piceno is one of the most representative products of the region. An excellence that is collected and handcrafted processed.
Traditional handmade pasta from Le Marche
EGG PASTA is one of the basic ingredients in the nutrition of farmers’ families since old times, because of the big availability of the required goods to make it.
The “vino cotto”
The “vino cotto” is a typical sweet wine from the Marche. The production follows an ancient technique of preparation and ageing.
Discovering Acqualagna truffle
Acqualagna truffle is one of the most precious truffles in the world.
Traditional sweets of the Marche region
The Marche region has a rich variety of traditional sweets, that change their names according to their origin even if they have a lot of common ingredients.