Le Marche food excellences: DOP, IGP and Slow Food protection
Discover the Marche food excellences. A big variety of typical products due to several aspects.
Discovering the DOP Olive from Ascoli Piceno
The DOP Olive from Ascoli Piceno is one of the most representative products of the region. An excellence that is collected and handcrafted processed.
Traditional handmade pasta from Le Marche
EGG PASTA is one of the basic ingredients in the nutrition of farmers’ families since old times, because of the big availability of the required goods to make it.
Best wines from Le Marche
The Marche region has 20 D.O.C. and D.O.C.G. wines to drink paired with local dishes. Thanks to climate conditions, every area of the region has its particular grapes and its special type of wine.
The “vino cotto”
The “vino cotto” is a typical sweet wine from the Marche. The production follows an ancient technique of preparation and ageing.
Traditional Christmas dishes from the Marche region
Products and dishes of Christmas. From Christmas Eve dinner to Christmas lunch, discover all the typical dishes from the tables of Le Marche.
Discovering Acqualagna truffle
Acqualagna truffle is one of the most precious truffles in the world.
Traditional sweets of the Marche region
The Marche region has a rich variety of traditional sweets, that change their names according to their origin even if they have a lot of common ingredients.