ENJOY MARCHE chooses only healthy products realized according to the ancient recipes of the tradition from Le Marche.
One of these is EGG PASTA, one of the basic ingredients in the nutrition of farmers’ families since old times, because of the big availability of the required goods to make it.
The Marche have particular climatic conditions that facilitate the production of quality wheat since ages.
Our research leads us to a small company in the heart of Le Marche, born from the wish to make pasta as grandmothers did in the past, FILOTEA.
FILOTEA PASTA EXPERIENCE
Filotea egg pasta is a handmade product that smells of natural ingredients and lets us remember of family Sunday lunches, where grandmother’s hands teach the curious children the secrets of authentic flavours.
Selecting the finest flours, durum wheat semolina and freshest eggs, it is their way to carry out the Italian food tradition, with a stronger passion every day.
Filotea artisan manufacturing is essential to obtain a unique product, which is incredibly light and easy to digest, while its textured surface helps to absorb the sauces, thus exalting the flavour of all ingredients.
ENJOY MARCHE chooses TAGLIATELLE, the classic kind of pasta traditionally prepared by the grandmothers for the Sunday meals with all the family.
This pasta is drawn with bronze and slowly dried at low temperatures, for a unique result in terms of texture, aroma and taste. It’s a dried pasta that looks like a fresh pasta, that perfectly combines itself with each kind of sauce.